Description
Vineyard Region: Bordeaux
Grape Variety :White Sauvignon / Sémillon
Vinification: Largely from Sauvignon Blanc; an early variety, it is vinified at a low temperature after direct pressing and delicate decanting. The alcoholic fermentation is carried out «under wood» to develop its aromatic complexity and its fat.
Peak Drinking: Enjoyable on release
Food Match: Will be appreciated both as an aperitif and on grilled fish (monkfish, salmon), shellfish or still hard cheeses
WINEMAKER COMMENTS: Pale yellow color with green reflections. Stylish nose with floral notes accompanying a very distinct wildflower aroma. On the palate, beautiful fresh and aromatic attack ending on the fleshy.
Winemaker : Philippe Bappel
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